Chinese Food
All Recipes
Classic poached meat slices.
This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...
Loquat iced sugar and pear cup
This is the amount of food for three. One person should eat it three times.
Seasonal flower food -- refreshing Magnolia. Fragrant and crisp. It can reduce blood pressure and relieve dysmenorrhea.
I always remember the words in the garden of Yan Mountain . Before the hall of Yan Mountain , there are five Magnolia plants on the left and right. When the flowers turn, they are like the snow mountain and Qiongdao. When they are collected, the... ...
Black Forest Lemon Mousse Cake
I always wanted to eat black forest cake when I was a child, but I didn't eat it all the time. Once on my birthday, everyone forgot. I bought a cake by myself. As a result, as soon as I left the cake shop, the cake was scattered. I was sad for a... ...
Potomarca Swiss Roll
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Frozen rose cheese
This cake is made My girlish heart has reached its peak. How about this frozen rose cheese? It's very simple. It's the basic method of frozen cheese, plus some rose sauce. It's different from those cakes decorated with ordinary rose petals. It's... ...
Tiramisu cake (Matcha / cocoa)
Tirasumisu cake is a favorite dessert. I have never tried it. From winter to spring, so starts in spring.
Salted scallion oil cake
Since I became a full-time mom, I've made three meals a day by myself. I have to change my breakfast every day. I thought of the scallion pancakes I bought outside before I had time to eat breakfast when I was at work. It's quite aftertaste. So ... ...
Mashed potato
Since I saw the way to make mashed potatoes, I have tried it. Today I would like to recommend the way to make mashed potatoes.
Dimple head
What my colleague told me. It's best to eat while it's hot. It's light sweet. I can eat four at a time.
Braised pork in brown sauce
Simple way. Not simple taste
Dried saliva
This is a simple Sichuan style dish. The marinated dried beans and the hot oil are poured. It's delicious and refreshing.
Scallion cake
If you want to use your own scallion oil, please watch the production method in the video above
Egg filled pancake
My family's way of filling eggs with pancakes. Zero failure. People who like it should learn quickly. Great breakfast. It's good to eat alone or brush on the sauce roll and lettuce.
Egg cake
Because I like to eat omelette and don't want to go out, I made omelette by myself.
